KaterVeg! Vegan Quarterpounder 24 x 113g

Seasoned plant-based burgers made with textured EU soya protein and onion (approx. 113g each). *High protein *Low sugar * Source of fibre *Salt below PHE 2024 Targets. Contains palm from a sustainable source, RSPO Cert No: BMT-RSPO-000651. Suitable for vegetarians and vegans. (1 x 24)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegan quaterpounders on to a preheated baking tray and cook in the centre of oven for 20-24 mins, turning once half-way through cooking. Grill: Preheat grill to medium/high heat, place vegan quarterpounders on to a wire rack on a grill pan and grill for 20-22 mins, turning occasionally. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30secs before serving. Do not reheat. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 202
Energy (KJ): 848
Protein (g): 10.5
Carbohydrates (g): 11.3
Of which sugars (g): 3.1
Fat (g): 11.9
Of which saturates (g): 4.1
Fibre (g): 5.7
Salt (g): 0.71
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Rehydrated Textured SOYA Protein (61%), Water, Onion, Rapeseed Oil, Palm Stearin, Garlic, SOYA Protein, Onion Powder, Caramelised Sugar Powder, Flavouring, Yeast Extract, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper, Methyl Cellulose, Citrus Fibre, Potato Starch, Yeast Extract, Garlic Powder ( SULPHITES ), Natural Flavouring, Black Pepper, Smoke Flavouring, Spice Extracts, Shio Koji (Rice), Malt Extract ( BARLEY ).
Allergens are shown in Bold
Contains : Barley, Gluten, Soya and Sulphites >10ppm